Lunch Menu

MM900356720

The following Menu has been planned. If you have any special dietary requirements, please contact Viv the prior week, no later than Thursday. Also, if you are proposing to bring a guest could you put a request through to Viv giving the name of the guest and once again any special dietary requirements. Thank you.

Please telephone Viv for any special requests or cancellations well in advance (week before at least please).

The alternative meals are as follows:

  1. Omelette of choice (ham, mushroom or cheese) to be served with French Fries and Salad.

  2. Jacket Potato with Tuna Mayonnaise and Side Salad

  3. Chicken salad

  4. Ham & chips

Date

Menu

17 December 2018

Christmas Lunch

Please see the menu below. Please come to the October meeting ready to sign-up for this wonderful event and put down your choices from the menu. The price is £28; please pay by cheque.

Christmas Lunch Menu

STARTER

    1. Fan of Melon & Fruit Coulis

    2. Breaded Brie served with Fresh Chilli Jam & Wild Rocket Salad

    3. Roasted Plum Tomato & Crème Fraiche Soup

    4. Pork & Mushroom Pate served with Chutney & Crostini

MAIN

    1. Traditional Roast Turkey Breast with Sage & Onion Stuffing served with Pigs in Blankets & Turkey Jus

    2. Roast Loin of Pork with Whisky & Peppercorn Sauce

    3. Chargrilled Salmon served with Mediterranean Puy Lentils & Dill Sauce

    4. Butternut Squash & Walnut Tart Roasted Bell Pepper Sauce

    (All served with seasonal vegetables)

DESSERT

    1. Traditional Christmas Pudding with Brandy Sauce

    2. White Chocolate & Cranberry Cheesecake

    3. Au Citron Surgelees Tartlet

    4. European Cheese Board & Biscuits

Coffee and Mince Pies

 21 January 2019

Gammon with Parsley Sauce served with Winter Lentils, Diced Root Vegetables and Savoy Cabbage

Viv Fleury can be contacted by phone or e-mail (please see your list).