Lunch Menu


The following Menu has been planned. If you have any special dietary requirements, please contact Viv the prior week, no later than Thursday. Also, if you are proposing to bring a guest could you put a request through to Viv giving the name of the guest and once again any special dietary requirements. Thank you.

Please telephone Viv for any special requests or cancellations well in advance (week before at least please).

The alternative meals are as follows:

  1. Omelette of choice (ham, mushroom or cheese) to be served with French Fries and Salad.

  2. Jacket Potato with Tuna Mayonnaise and Side Salad

  3. Chicken salad

  4. Ham & chips



15 October 2018

Lightly spiced Cajun Salmon with a tomato, olive and herb sauce, Diced Potatoes and Mediterranean Vegetables

19 November 2018

Slow Cooked Braised Steak in Red Wine, Mushroom and Shallot Sauce on a bed of Creamy Mash & Roasted Root Vegetables