Lunch Menu


The following Menu has been planned.  If you have any special dietary requirements, please contact Viv the prior week, no later than Thursday. Also, if you are proposing to bring a guest could you put a request through to Viv giving the name of the guest and once again any special dietary requirements.  Thank you.

Please telephone Viv for any special requests or cancellations well in advance (week before at least please.).   As stated at the meeting,  re alternative meals: Omelette of choice (ham, mushroom or cheese) to be served with French Fries and Salad.  For those with an intolerance to eggs then ham & chips can be requested as the alternative.



 18 September 2017

Hunter’s Chicken served with Herbed Diced Potatoes, Peas and Carrots

 16 October 2017

Turkey Escalope with a Mushroom and Sage Sauce served with Boulangère Potatoes and Seasonal Vegetables

 20 November 2017

Roast Beef with Yorkshire Pudding Roast Potatoes Roast Parsnips plus Medley of Green Vegetables

 18 December 2017

Christmas Lunch

Menu will be circulated before the October meeting.  Please come to the October meeting ready to sign-up for this wonderful event and put down your choices from the menu.

Viv Fleury can be contacted by phone or e-mail (please see your list).