Lunch Menu


The following Menu has been planned.  If you have any special dietary requirements, please contact Viv the prior week, no later than Thursday.  Also, if you are proposing to bring a guest could you put a request through to Viv giving the name of the guest and once again any special dietary requirements.  Thank you

Please telephone Viv for any special requests or cancellations well in advance (week before at least please.).   As stated at the meeting,  re alternative meals: Omelette of choice (ham, mushroom or cheese) to be served with French Fries and Salad.  For those with an intolerance to eggs then ham & chips can be requested as the alternative.



15 May 2017

Roast Pork with Crackling, served with a Sage and Onion Stuffing Ball, Apple Sauce, Roast Potatoes, Roast Parsnips and Seasonal Vegetables.

 19 June 2017

Slow-cooked Braised Steak in a Red Wine, Mushroom and Shallot sauce, served with Creamy Mashed Potatoes and roasted Root Vegetables.

Viv Fleury can be contacted by phone or e-mail (please see your list).