Lunch Menu

MM900356720

The following Menu has been planned.  If you have any special dietary requirements, please contact Viv the prior week, no later than Thursday. Also, if you are proposing to bring a guest could you put a request through to Viv giving the name of the guest and once again any special dietary requirements.  Thank you.

Please telephone Viv for any special requests or cancellations well in advance (week before at least please.).   As stated at the meeting,  re alternative meals: Omelette of choice (ham, mushroom or cheese) to be served with French Fries and Salad.  For those with an intolerance to eggs then ham & chips can be requested as the alternative.

Date

Menu

 18 December 2017

Christmas Lunch

Please see the menu below.  Please come to the October meeting ready to sign-up for this wonderful event and put down your choices from the menu. The price is £28; please pay by cheque.

Christmas Lunch Menu

STARTER

    1. Fan of Melon & Fruit Coulis

    2. Gravalax with Salad Garnish & Granary Bread

    3. Wild Boar & Cognac Pate served with Chutney &Toast

    4. Tomato & Basil Soup

MAIN

    1. Roast Turkey Breast with Apricot & Thyme Stuffing served with Pigs in Blankets

    2. Roast Loin of Pork with Whisky & Peppercorn Sauce

    3. Tuna Steak coated in Lemon and Lime Butter and served on Ratatouille

    4. Leek Fondue Tart served on a bed of Creamed Spinach 

    (All served with seasonal vegetables)

DESSERT

    1. Traditional Christmas Pudding with Brandy Sauce

    2. Black Forest Torte

    3. Trio of Chocolate Torte

    4. Selection of Cheese and Biscuits

Coffee and Mince Pies

15 January 2018

Winter Warmer Stew served with Root Vegetables, Colcannon Mash and Braised Red Cabbage

Viv Fleury can be contacted by phone or e-mail (please see your list).